Main page

Swimming

Hi-Fi

Recipes

Music

Norway

Stavanger

Links

6 eggs (separated)

150 g butter

200 g plain flour

1 pinch of salt

2 pinches of baking powder

Whisk the egg whites until stiff. Mix the yolks and the butter until very creamy. Fold in the flour, salt and baking powder, and then the egg whites. Spoon the dough into bun cases and bake for 20 mins. at 200 C. Serve with a thin vegetable soup.