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Ingredients for 4-6
2 sheets of puff pastry
1 onion
1 clove of garlic
1 bag of fresh spinach
bacon (optional)
mushrooms
1 leek
salt, pepper
Defrost the puff pastry. Roll it out in two sheets. Wash the spinach carefully and steam it for a few seconds. Fry all the other vegetables in a pan. Add seasoning. Fry the bacon. Place the spinach on one half of the sheet of pastry. Add vegetables, bacon and perhaps a little bit of cheese. Seal the sheet together and place it in the oven for 20-25 minutes (until it is golden brown) app. 200 C.
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