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Ingredients for 4
4 eating apples (NOT cooking)
2 avocadoes
garam marsala
a knob of butter
chilled chicken stock
10 fl. oz. single cream
Peel, core and chop the apples. Melt the butter in a small saucepan and stew the apples with the garam marsala until tender. Add the chopped avocado and liquidise. Next mix in sufficient chicken stock to get a reasonably thick soup. Add the cream and liquidise again. Chill for at least one hour before serving.
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