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Prep: 5 min, Cook: 3:30.
7 lbs. standing prime rib roast, loin end, tied
Preheat oven to 200°F. Heat a large roasting pan over two burners at medium high heat. Place roast in hot pan and cook 6-8 minutes until browned on all sides. Remove roast from pan. Set wire rack in pan, then set roast on rack. Season generously with salt and pepper to taste. Place roast on lower rack of oven and roast about 3-1/2 hours, (about 30 minutes per pound), or until a meat thermometer registers 130°F. Let stand 20 minutes before slicing.
This recipe serves 8 people. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 8.
Per serving: calories 226, fat 12.9g, 53% calories from fat, cholesterol 82mg, protein 25.8g, carbohydrates 0.0g, fiber 0.0g, sodium 73mg.
The recommended wines are: Burgundy, Pinot Noir, or Cabernet Sauvignon.
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