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Ingredients for 6
150 g ground barley (or other grain)
500 ml vegetable stock
1 large onion
1 clove of garlic
40 g butter
2 eggs
60 g porridge oats
1 red pepper
salt, pepper, mustard, paprika, fresh oregano and basil
Fry the finely chopped onion and garlic in the melted butter. Add the stock and the barley. Bring to the boil and simmer for 10 mins, then remove the pan from the heat. Once it has cooled down, add the remaining ingredients and season well. Form burgers from the mixture and fry.
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