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1 lb (500 g) mince (US ground beef)

1 large onion

1 can kidney beans

1 or 2 tins plum tomatoes

chilli powder ad lib

seasonings

Chop the onion and fry it gently in a large saucepan; add the beef and brown. Add the chopped tomatoes and the kidney beans, then as much chilli powder as you dare. Season and mix well. Serve hot or cold.