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Ingredients for 4-6
1 lb (500 g) mince (US ground beef)
1 onion
1 clove of garlic
1 small tin of sweetcorn
a handful of peas
half a red pepper
half a green pepper
1 large carrot
1 courgette (US zucchini)
1 gravy stock cube
4-6 large potatoes
butter
milk
Worcester sauce
seasonings
Chop the onion and garlic into small pieces, and brown in a large pot. Add the mincemeat and brown again before draining off the excess oil. Then add the Worcester sauce and seasonings to taste, and leave to simmer. Chop all the vegetables (apart from the potatoes) and add to the pot. Stir and leave to simmer again. Crumble the gravy stock cube into the pot and simmer for a further 20 mins. In the meantime, chop and boil the potatoes until well cooked. Drain them and mash until smooth, adding milk and a little butter. When the meat and vegetables are well cooked, transfer to a shallow pie dish. Spread the mashed potato evenly on top. Grill (US broil) until golden brown.
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