3 Tbs. cornstarch

3 Tbs. all purpose flour

1/8 tsp. salt

3 cups milk

3 egg yolks

2 Tbs. unsalted butter

1 tsp. vanilla extract

2 cups mango slices

Combine dry ingredients in a heavy non-reactive saucepan. Stir in milk and egg yolks. Bring to a boil over medium high heat, stirring constantly. Immediately remove from heat. Stir in butter and vanilla until butter is melted. Transfer to a serving bowl. Press plastic wrap on pudding surface to prevent skin from forming. Serve warm or cold with mango slices.

This recipe serves 4 people. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 4.

Per serving: calories 497, fat 16.0g, 28% calories from fat, cholesterol 200mg, protein 9.2g, carbohydrates 82.5g, fiber 3.1g, sodium 165mg.