6 oz Swiss chocolate
 2 1/4 cup custard(pre-made)
 1 1/4 cup whipped cream, wery whipped
 1/4 oz of finely chopped shake or bud

Instructions:

Melt chocolate (either in microwave or in double boiler). Use a rubber spatula to put chocolate in with custard and mix well.
Use the rubber spatula to fold pre-whipped cream and finely ground marijuana into the above mixture.
Put all into a plastic container cover and freeze. Set out at room temperature for 2-3 minutes before serving.

Serve 3 scoops on small dessert plate and top with chocolate shavings.