Recipe For MAJOON

Majoon, in some provinces of India, is a potent jam which may be spread on crackers, used as a pastry filling or eaten by the fingerful.

One way to prepare it is: Toast 1/4 ounce of cleaned marijuana tops on a dry skillet over low heat until golden brown.

Be careful not to scorch it. Pulverize the toasted grass with 1 cup chopped dates, 1/2 cup raisins or currants, 1/2 cup ground walnuts, 1 teaspoon each of ground nutmeg, anise seed, and ginger, and 1/2 cup honey.

Cook the mixture with 1/2 cup of water (add more if needed) until the ingredients have softened and can be blended together. While hot, add 2 tablespoons of melted butter or ghee and stir for 5 minutes.

Seal in a jar and keep under refrigeration.