It's a French recipe that blows your head off. First of all, prepare a special cauldron called in French "poelon" by rubbing an onion against its bottom. Then put about 1 lb of French cheese called "emmental" and half a glass of Kirsch. You need 0.01 lb. of hash (prepared just as the hash yoghurt). The principle of the French fondue savoyarde is always shake the mixture above a middle fire. Then you have to steep some bread pieces into it. Then you just have to ingest the bread pieces, its delicious with a good bottle of white wine.

(Red wine and candlelights is just as good in the late night).