aile, aileron wing vinge
amer, amère bitter bitter
amuse-bouche, amuse-gueule appetizer, snack
appetittvekker, liten
forrett
béchamel white sauce hvit saus
beurre butter smør
bisque [de homard] [lobster] soup
[hummer]suppe
bouillon broth, stock buljong
braisé(e) braisé brasert,
stekt
brochette brochette, kebab spidd, på
spidd
carte menu meny
cassoulet casserole dish gryterett
consommé consommé buljong
coupe dish, goblet skål, bolle (f. eks.
med dessert)
crème cream, creamed soup fløte,
kremet suppe
croustillant(e) crusty, crisp sprø
emincé emincé, thin slice
emincé, tynn
skive
escalope escalope filet
estouffade stew stuing
étuvé(e) (fish:) steamed (meat:)
braised (fisk:)
dampet (kjøtt:) stekt
farci(e) stuffed fylt
feuilleté puff pastry butterdeigskake
foie liver lever
formule set menu fast meny
fricassée fricassee frikassé
fromage cheese ost
fumé(e) smoked røykt
garniture garnish tilbehør
langue tongue tunge
marmite casserole gryte(-rett)
menu set menu fast meny
mille-feuille mille feuille butterdeigskake
noix walnuts valnøtter
pain bread brød
pâté pâté postei
plateau de fromages choice of cheeses
ostefat
poêlé(e) fried in a pan stekt i
panne
potage soup suppe
quenelle meat or fish ball, quenelle
kjøtt- eller
fiskebolle
ragoût ragoût ragu
rapé(e) grated revet
sauté(e) fried stekt, brunet
soufflé soufflé sufflé
soupe soup suppe
terrine pâté postei
tiède lukewarm lunken, lun
timbale timbale en slags postei
tranche slice skive
tronçon section, part del
velouté creamy soup kremet suppe
vinaigre vinegar eddik
waterzo(o)i (B) a kind of stew with chicken or
fish en slags
suppelapskaus med kylling eller fisk
POISSONS FISH FISK etc.
aiglefin haddock hyse, kolje
anchois anchovies ansjos
anguille eel ål
bar sea bass havabbor
barbue bril slettvar
baudroie anglerfish breiflabb
blanchaille small fry småfisk
(særlig sild)
bouillabaisse fish soup fiskesuppe
brochet pike gjedde
cabillaud cod torsk, skrei
calmar squid tiarmet blekksprut
capelan haddock, poor cod kolje, sypike
carpe carp karpe
carrelet plaice rødspette
colin d'Alaska Alaskan pollack Alaska-sei
congre conger (eel) havål
coquillages shell-fish skalldyr
coquille St. Jacques scallop
kamskjell
crabe crab krabbe
crevette grise shrimp [liten grå] reke
crevette deep-water prawn reke
crustacés shellfish skalldyr
daurade dory gullbrasen, dorade
dorée dory, John Dory sanktpetersfisk
écrevisse crawfish kreps
églefin haddock hyse, kolje
elbot (B) halibut kveite
flétan halibut kveite
fruits de mer seafood(s)
sjømat
hareng herring sild
homard lobster hummer
huître oyster østers
langouste spiny lobster languster,
hummer
langoustine crayfish liten languster el.
hummer
lavaret pollan sik
lieu noir saithe, coalfish sei
lieu jaune pollack lyr
lingue ling lange
lotte burbout, eelpout lake
lotte (de mer) anglerfish breiflabb
loup sea bass havabbor
loup de mer wolf-fish steinbit
maquereau mackerel makrell
matelote a fish stew with red wine en slags
fiskestuing med
rødvin
merlan whiting hvitting
morue cod torsk
moule common mussle blåskjell
omble [chevalier] char gullaure,
bekkeørret
oursin sea urchin kråkebolle
perche perch abbor
pieuvre cuttlefish blekksprut
plaice, plie plaice rødspette
raie skate skate
rouget red mullet rød mulle
sandre pikeperch gjørs
sardine pilchard, sardine sardin
saumon [atlantique] Atlantic salmon laks
sébastes redfish uer
sole sole tunge, sjøtunge
thon tuna fish tunfisk
tourteau crab [stor] krabbe
truite trout ørret
turbot turbot piggvar
VIANDE MEAT KJØTT etc.
agneau lamb lam
andouillette pluck-filled sausage pølse
fylt med innmat
autruche ostrich struts
bavette beefsteak biff
bécassine snipe bekkasin
biche hind hind
bifteck small steak liten biff
blanc fillet (of bird) (fugle)filet
blanquette de veau veal fricassé
kalvefrikassé
boudin (blanc, noir) blood sausage, white (black)
pudding
blodpudding, blodpølse
boulette meat ball kjøttbolle,
kjøttkake
boeuf beef storfekjøtt
caille quail vaktel
canard duck and
canardeau, caneton, canette duckling andunge
carbonades (flamandes) (B) casserole with pieces of
meat
gryterett med store kjøttstykker (kokt i
øl)
cerf deer hjort
cerveau, cervelle brain hjerne
chapon capon kapun (oppfetet, kastrert hane)
charcuterie cured and dried meats and sausages
spekemat o. l.
cheval horse hest
chèvre goat (or goat cheese) geit (eller
hvit geitost)
chevreuil venison rådyr
civet kind of stew en slags stuing med vilt
cochon [de lait] piglet [patte-]gris
confit de canard marinated leg of duck nedlagt
marinert
andelår
coq [au vin] rooster [in wine] hane [i vin]
coquelet young rooster hanekylling
crépinette flat sausage flat pølse
i svinenett
cuisse leg lår
cuisses de grenouilles frog legs
froskelår
LEGUMES VEGETABLES GRØNNSAKER etc.
ail garlic hvitløk
artichaut artichoke artisjokk
asperges asparagus asparges
aubergine eggplant aubergine
câpres capers kapers
carotte carrot gulrot
céleri celery selleri
céleri-rave turnip-rooted celery
knollselleri
cèpe edible boletus, cep steinsopp
champignon mushroom sopp
champignon de Paris champignon sjampinjong
chanterelle chanterelle kantarell
chicon (B), chicorée endive
endivie
chou de Bruxelles Brussels sprouts
rosenkål
chou cabbage kål
chou-fleur cauliflower blomkål
choucroute sauerkraut surkål
ciboulette chives gressløk
concombre cucumber agurk
cornichon pickled cucumber sylteagurk
courgette zucchini squash
coeur d'artichaut artichoke heart
artisjokkhjerte
croûton crouton krutong
crudités raw vegetables råkost
échalote shallot sjalottløk
endive endive endivie
épices spices krydder
épinards spinach spinat
estragon tarragon estragon
fenouil fennel fennikel
fève broad bean stor bønne
fines herbes fine herbs urter
gingembre ginger ingefær
girofle clove nellik
girolle chanterelle (trakt-)kantarell
gratin dauphinois gratin Dauphinois
fløte- og
ostegratinerte poteter
haricot bean bønne
jets de houblon (B) hop shots humleskudd
laurier bay (leave) laurbærblad
lentille lentil linse
maïs maize, corn mais
mange-tout mange-tout pea, sugar pea
sukkerert
menthe mint mynte
morille moril morkel
moutard mustard sennep
nouilles pasta, noodles pasta, nudler
oignon onion løk
oseille (common) sorrel syre
panaché mixed (salad) blandet (salat)
pâte pasta pasta
petit pois green pea ert, selskapsert
pignon pine nut pinjenøtt
poireau leek purre
pois mange-tout mange-tout pea, sugar pea
sukkerert
pois pea ert
poivre pepper pepper
poivrons (doux) green or red peppers paprika
pomme de terre potatoe potet
pommes duchesse gratinated potatoe mash
gratinert
potetpuré
pommes Dauphine potatoe croquettes
potetkroketter
pommes noisettes small potatoe croquettes
små
potetkroketter
pommes mousseline mashed potatoes
potetpuré
pommes sautés fried potatoes stekte
poteter
primeurs early vegetables
tidliggrønnsaker
purée mash mos
purée Crécy carrot purée
gulrotpuré
radis radish reddik
ratatouille ratatouille grønnsaksgryte,
-fres
riz rice ris
romarin rosemary rosmarin
truffe truffle trøffel
DESSERTS DESSERTS DESSERTER etc.
abricot apricot aprikos
amande almond mandel
ananas pineapple ananas
baba au rhum rum baba (polsk) romkake med
korinter
bavarois, bavaroise bavarois en slags
fromasj
beignet doughnut, fritter frityrstekt kake eller
frukt
brésilienne ice cream with (exotic)
fruits iskrem med
(eksotiske) frukter
cassis black currant solbær
cerise cherry kirsebær
chariot de desserts dessert trolley
dessertvogn
charlotte a dessert cake en slags
dessertkake
chou puff vannbakkels
citron lemon sitron
citron vert lime lime, grønn sitron
clafoutis (cherry) pie (kirsebær-)pai
coulis coulis fruktsaus, coulis
crème chantilly, - fouettée whipped
cream pisket
krem
crème caramel crème caramel
karamellpudding
crème anglaise (egg) custard en slags
vaniljesaus
crème brûlée crème
brûlée
en slags gratinert vaniljepudding
crêpe pancake pannekake
dame blanche ice cream with hot chocolate sauce
iskrem med varm
sjokoladesaus
figue fig fiken
flan custard tart fløteterte,
vaniljeterte
fondant fondant fylt konfekt; som smelter i
munnen
fraise strawberry jordbær
fraise des bois wild strawberry
markjordbær
framboise raspberry bringebær
fromage blanc fresh cheese, cottage cheese
ferskost, hytteost
(men ikke kornet)
galette kind of flat cake or pancake made of
buckwheat en slags
flat (butterdeigs)-kake eller pannekake av bokhvete
gâteau cake kake
gaufre waffel vaffel
glace ice cream iskrem
groseille à maquereau gooseberry
stikkelsbær
groseille (blanc/rouge) (white/red) currant
(hvit/rød)
rips
île flottante whipped and cooked egg whites in
a vanilla
sauce stivpisket og kokt eggehvite i vaniljesaus
mangue mango mango
marron chestnut kastanje
meringue meringue marengs
miel honey honning
mousse au chocolat chocolate mousse
sjokolademousse
mûre blackberry bjørnebær
noisette hazel nut hasselnøtt
oeufs à la neige se/see île
flottante
oeufs au lait crème caramel
karamellpudding
omelette norvégienne baked Alaska iskrem
dekket med
sukkerbrød og marengs, flambert
orange orange appelsin
parfait ice cream iskrem
parfum flavour smaksvariant
pâtisserie pastries søte kaker
pêche peach fersken
poire pear pære
pomme apple eple
praline (F) praline, sugared almond, (B)
chocolate (F) pralin,
brente mandler, (B) sjokolade, konfekt
profiterolle profiterolle en slags vannbakkels
fylt med iskrem
prune plum plomme
raisin grape drue
riz au lait rice pudding rispudding
sorbet sorbet sorbet, vann- og eggehvitebasert
iskrem
speculeaus, speculoos, speculos (B) kind of
gingerbread en slags
pepperkake
tarte cake, pie kake, terte
vachelin, vacherin vacherin (also a
cheese) eggehvitekake
med krem (også en ost)
* * *